New Delhi, April 22 (IANS) Fancy the entire range of Mexican delights under one roof? Head for the Ola Cantina festival with influences of Spanish and South American flavours that runs till the end of the month.
The Mexican trail at Foodhall, the premium lifestyle food superstore at Saket’s DLF mall in south delhi, begins at the beverage bar where one can relish a jar of orange and plum Sangria or the agua de tamarindo, along with baked spinach and beetroot tacos and nachos, fresh flour tortillas, pao de queijo and much more.
For the Mexican fiesta, Foodhall has also introduced a fresh salsa bar thast includes raw mango salsa, red pepper & black eyed pea salsa and chimichurri sauce.
Perhaps for the first time in India, purple corn which is popular in Peruvian and South American cuisine has been introduced at the festival.
The spice section is also stocked up with a a varied range of Mexican chilies like habanero and chipotle, Mexican oregano, fajita seasoning, smoked paprika, salsa meringue and cajun spice mix.
Most of Mexico’s iconic dishes like tacos, enchiladas and frijoles involve cheese: Crumbled, grated, sliced or melted; Cheddar, Monterey jack and Manchego cotija cheese, Oaxaca and Chihuahua in Mexican dishes contribute to salty, tangy flavors and offset some of the heat from the chilies and spices.
So, indulge in flavors of Mexico at Foodhall all this month to rustle up a spicy Mexican meal at home!